Matar Paneer is one of the most popular North Indian dishes loved in almost every household. This delicious curry is made using soft paneer (cottage cheese) and green peas cooked in a rich tomato-based gravy. If you are searching for how to make matar paneer at home, then this easy step-by-step guide will help you prepare restaurant-style matar paneer in your kitchen.
Whether it’s a family dinner, special occasion, or weekend treat, matar paneer is always a perfect choice. Let’s learn how to make this tasty dish in a simple way.
🥘 Ingredients Required for Matar Paneer
Before starting, make sure you have all the ingredients ready:
200 grams paneer (cut into cubes)
1 cup green peas (fresh or frozen)
2 medium onions (finely chopped)
2 medium tomatoes (pureed)
1 teaspoon ginger-garlic paste
2 tablespoons oil or butter
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
Salt as per taste
1/2 cup fresh cream (optional for richness)
Fresh coriander leaves for garnish
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